So today for lunch I decided to not take the easy frozen way out. This morning I figured that I always am waiting about 15-20 minutes for something to heat in the oven anyway that I might as well wait that long for a piece of chicken to cook in the George Foreman grill. So, for lunch I had cottage cheese, salad with basalmic vingearette, and a piece of chicken with a tiny bit of Fajita marinade on it. It was super delicious. In fact, I am thinking of making lunches like that from now on. It really doesn’t take that much out of my day and it is a lot more healthy for me!